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The hotel participated in the Haidian District Gourmet and Culinary Innovation Competition and achieved good results

Date: 2020-11-20

On October 26, 2018, Meiquangong Hotel was invited to participate in the "Gourmet Emerald, Culinary Innovation Contest and the third Chef Contest" sponsored by Haidian Tourism Industry Association and organized by Haidian Tourism Industry Association Hotel Branch.

After careful preparation and exquisite interpretation, the competing work "old vinegar beef" won the "Excellent Innovation Award". Mr. Qu Hao, vice President of the World Chinese Healthy Eating Association and a master of international culinary arts commented: "HMMM... The aroma is persistent and rich, the ratio of vinegar, sugar and sauce is perfect, the bite is delicate and soft, fresh and succulent, the tenacity is strong, the taste is unique, commendable!"

After the competition, the booth of The Hotel was surrounded by other competitors, all of whom wanted to taste the best beef. After tasting it, they all gave a thumbs up and said, "It's a must!"

Through this competition, the chef's cooking style of Meiquangong Hotel is displayed, and the mutual learning and common development between our hotel and the neighboring trade hotels are promoted.

"Guests first" will continue to be the tenet of The Hotel, to provide the most fresh and delicious dishes and the most considerate and meticulous service to every guest. To ensure that each guest "interest, satisfaction and return!"

Please dial 88869190 for reservation